From the lush landscapes of Dominica to the artisan kitchens of Trinidad and Tobago, Caribbean innovation and flavour take centre stage at Agroalimentaria 2025, taking place from May 28–31, 2025, at the Dominican Fiesta Hotel & Convention Center in Santo Domingo, Dominican Republic.

Caribbean Export is proud to host the “Absolutely Caribbean” Pavilion at Booths 35 D and 36 D, where four outstanding companies from the region showcase the richness, creativity, and export potential of Caribbean food and beverage products.

🌿 Frying Pan Productions – Dominica

Frying Pan Productions offers a soothing and functional range of handcrafted tea blends, featuring locally sourced ginger and turmeric-ginger infusions. Rooted in Dominica’s fertile landscapes and wellness traditions, their products promote health, balance, and natural living.

☕ Café 509 – Haiti

At Café 509, the spotlight is on Haitian Blue Mountain Coffee, prized for its smooth body, rich aroma, and delicate flavour profile. Grown in the high-altitude regions of Haiti, this specialty coffee reflects the country’s deep-rooted tradition in coffee cultivation. Café 509 is committed to sustainable farming practices and ethical sourcing, delivering a premium product that captures the essence of Haiti’s terroir.

“It’s our first time at Agroalimentaria, and we’re incredibly thankful to Caribbean Export for making this possible,” said Pierre Desharnais, CEO, Co-Founder & Master Roaster at Café 509. “We honestly didn’t expect such an overwhelming response to our product. We’re going home with great feedback — and even more important, with great business opportunities.”

🍫 Choko Lakay – Haiti

Choko Lakay showcases the versatility of Haitian cacao with its production of cocoa powder, cocoa butter, and cocoa tea. By transforming raw cocoa into high-quality, export-ready products, the company supports local farmers and champions sustainable agriculture while introducing global markets to the richness of Haitian cocoa.

🌶️ Handmade by Jeanette – Trinidad & Tobago

Bringing bold island flavour to the fore, Handmade by Jeanette crafts a diverse range of sauces, pepper sauces, condiments, and health foods. Rooted in Caribbean culinary traditions and made with wholesome, locally sourced ingredients, the brand reflects a passion for wellness, authenticity, and exceptional taste.

In addition to product exhibitions, these companies participate in targeted B2B meetings with international buyers, attend technical conferences, and take part in a curated gastronomy event that celebrates the versatility and creativity of Caribbean ingredients.

As one of the Caribbean’s leading agro-industry trade events, Agroalimentaria attracts global buyers and distributors seeking authentic, high-quality products. The Caribbean’s offering — rooted in heritage, powered by innovation, and shaped by sustainability — is ready to meet that demand.

The future of Caribbean food and beverage is bold, authentic, and export-ready — and it’s making waves on the international stage.