In the early 1980s, chemist Josefina Pujols de Lomba created a formula for a shampoo and hair con...
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In just a few years, Makaya Chocolat has become “THE” chocolatier in Haiti. Present i...
Originally from the Amazon jungle area, cocoa was introduced in the Dominican Republic by Spanish...
Since 2017, AYITIKA has been developing an original, competitive model for producing cocoa, then ...
During a crowded gathering, Caribbean Export inaugurated the first Dominican-Haitian craft exhibi...
Salt, fat, acid and heat are four popular elements of good cooking.[1] For the Caribbean region, ...
The ancient Greek physician, Hippocrates, once said, “Let food be thy medicine and medicine be th...
A group of Haitian and Dominican Business Supporting Organizations, led by Chambre du Commerce e...
Santo Domingo, Dominican Republic – Caribbean Export’s Executive Director, Deodat Maharaj, ...
