Published: 09 Apr, '25
Webinar: EU Market Entry- “Understanding the sustainability standards and certifications”
Date: 29 Apr, 25 - 29 Apr, 25 upcoming
Time: 11:00am
Duration: 1 Hour 30 Mins
Details
This programme is tailored for processed food and beverage producers in the Caribbean seeking to strengthen their competitiveness in the European market.
Register here for Webinar 2: EU Market Entry: Understanding the sustainability standards and certifications
For full programme details, and to submit your expression of interest for the EU Standards and Certification Programme, click here.
Contact:
For queries, please contact Mrs. Natasha Edwin-Walcott at [email protected] or Mrs. Mikaela Franklyn at [email protected].